Jorge Ordoñez is one of the premier importers of Spanish wines into the United States. He has pioneered the American market for what were once obscure appellations, such as Jumilla, Campo de Borja, and Toro. These appellations are now taking over the shelves of American groceries and wine shops due to their high quality and extremely affordable price tags. Most of the wines he works with are made in a juicy, international style, and Jorge is well known for working closely with producers to ensure quality. Some of these winemakers have been vinifying from old vines in estate vineyards for generations, but had never found a market outside of Spain before entering into this partnership. The effect Jorge has had on the Spanish wine market in America cannot be exaggerated; he has been a major player in a revolution, and his wines continue to represent some of the best values available.
2006 Naiades Verdejo, 14% alcohol.
The color of this wine rich and lemony. Citrus zest combined with a richness, subtle hints of spice and a delicate but noticeable floral aroma make for a pleasant, outgoing bouquet. The palate displays a remarkable combination of crisp acidity and full, creamy mouth weight. This is a delicious deck wine for the summer. 6/10
2007 Viña Borgia Campo de Borja. 14% alcohol. 100% Grenache
Bright purple/ruby color. The nose is peppery and lean, with notes of sweet red fruit. Really peppery. The palate is juicy, also shows black pepper and baking spice- especially on the mid-palate- and is tart and tasty. A great value for the price (around $7). 5/10
2007 Monte Oton Campo de Borja. 14.5% alcohol, 100% grenache.
Ruby color. Another peppery nose, with pleasant ripe raspberries. The palate is medium-bodied, has decent length, and is very similar to the last wine (it is also around $7). Also 5/10.
2007 Borsao Campo de Borja. 14% alcohol. 75% Grenache, 25% Tempranillo.
Ruby in color, pretty opaque. On the nose, I detect pomegranate, sweet wood, pepper, and a hint of dark chocolate. The palate is juicy in the fashion of tart cherries, full of acid. The tannins are fine-grained, and the finish is noticeably long. This is my favorite of the reds ($8 or so). 5.5/10
2006 Protocolo Red Wine, Vino de la Tierra de Castilla. 13.5% alcohol. A dark ruby color, slightly purple at the center. Juicy on the nose, darker fruit, blackberries and plums. Slightly stinky. The palate is slightly bitter and acidic, with licorice spice and red fruits. Slightly herbaceous, which I enjoy. This wine is palatable, but hardly my favorite. 4.5/10. ($6?)