Sorry for the lack of posts; August has been a crazy month.
Scott and I drank a 2002 Cos D'Estournel last night. It was delicious. Pencil lead, pain grille, lightly roasted red fruits, classic cedarbox, blackberries, et cetera. The palate was also wonderful. Firm but supple tannins, mouth-filling fruit, not overripe, tart balanced acidity. The length was impressive; the pencil lead aspect carried on and on and on. I loved it. 8/10, RECOMMENDED.
We also drank a Domaine d'Ardhuy 2005 Savigny-Les-Beaune Premier Cru. I can't remember the name of the vineyard, but apparently its name translates as 'The Nails' due to the soil's high iron content. This was apparent in the wine. It started out with a very rustic nose, red fruits, raspberries, a hint of barnyard, and a remarkable coppery mineral element. Later in the evening that coppery mineral element transformed into a chalky, seashell-esque mineral element, the barnyard aspect dissipated, and we were left with a nose of delicious pure red and blue fruit, a hint of anise spice, cinnamon, and various spice pantry elements. The tannins were rough and ready upon opening, and while they smoothed out with time, they were still a little chunky and rustic. This wine was made in a tasty, rustic style, very enjoyable. 7/10